Homemade Bread Rolls (Greek Village-Style Recipe)
Homemade Bread Rolls (Greek Village-Style) These homemade bread rolls are based on my Yiayia Anna’s traditional Greek village bread recipe, shaped into rustic bakery-style rolls with a soft fluffy centre and lightly chewy crust. They’re not brioche buns, overly crusty artisan rolls or soft pull-apart dinner rolls. Instead, they’re the kind of traditional bread rolls […]
Beef Rissoles Recipe (Easy, Juicy & Full of Flavour)
Beef Rissoles Recipe (Easy, Juicy & Full of Flavour) Beef rissoles can be made in a variety of shapes. In this recipe we’ve done them more of a football shape, but you can also shape them into smaller round patties if you prefer. Traditionally, rissoles are often flattened, but this slightly thicker, oval-style version keeps […]
Pan Fried Gnocchi in Butter (No Boil, Crispy in 20 Minutes)
Crispy pan fried gnocchi made from scratch with potatoes, butter and simple ingredients. Golden outside, soft inside and perfect for an easy family meal.
Fluffiest Focaccia: A Foolproof Recipe for Cloud-Like Bread
Why This is the Fluffiest Focaccia You’ll Ever Bake Let’s be honest, there are breads you eat because you have to (hello, dry sandwich loaf), and then there’s focaccia. Golden, pillowy, and unapologetically drenched in olive oil, focaccia is the kind of bread that makes you wonder if you should just skip dinner and eat […]
Rocket Salad with Apple & Cucumber
When you need a salad that’s as bold as it is refreshing, Rocket Salad with Apple and Cucumber is the answer. With the peppery bite of rocket, the crisp sweetness of apple, the cool crunch of cucumber, and the nutty richness of toasted pine nuts, this salad is a flavour-packed powerhouse. I made this during […]
Pontian Varenika (Greek Dumplings with Cheese) – Thiea Argiro’s Traditional Recipe
Pontian Varenika are buttery Greek dumplings filled with creamy cheese” a recipe close to my heart and my family’s table. These soft, handmade dumplings come from Ammochori, Greece, where my Theia Argiro (my pappou Andoni’s sister) still makes them by hand. I’ll never forget the time she stayed up until 2am rolling and filling nearly […]
Cauliflower Egg Skillet: The Ugly Duckling of Side Dishes
When you hear Cauliflower Egg Skillet, you’re probably thinking, “Wow, somebody gave up halfway through dinner prep.” And honestly? That’s fair. But don’t let its no-frills name or slightly questionable looks fool you; this crispy, cheesy masterpiece is a knockout. This recipe is straight from my late Yiayia Vaso’s trusty Greek cookbook, Mageiriki Zaxaroplastiki. Sure, […]
Greek Lemon Potatoes – Oven Roasted!
There are potatoes, and then there are Greek Lemon Potatoes, they’re soft, golden, melt-in-your-mouth that make you wonder why you ever settled for plain old roasted spuds. These beauties soak up all the lemony, garlicky, herby goodness as they roast, leaving you with a dish that’s equal parts fluffy, and utterly addictive. Whether you’re pairing […]
Sweet Potato and Spinach Salad: A Quick, Tasty Side Dish You’ll Actually Want to Eat!
Some salads are fine. Others are glorious. This Sweet Potato and Spinach Salad? Glorious. It’s the hero your side dish lineup didn’t know it needed. Quick to put together, versatile, and genuinely delicious. Plus, it’s a sneaky way to eat more spinach without feeling like a rabbit. This salad comes together in under 40 minutes […]
Greek Zucchini Fritters Recipe: A Vegan Delight
How to Make Vegan Greek Zucchini Fritters: Easy & Healthy Recipe Greek cuisine is renowned for its vibrant flavours and fresh ingredients, and one of its hidden gems is Kolokithokeftedes, or zucchini fritters. These delightful, vegan-friendly patties are not only delicious but also packed with nutrients. Perfect as an appetizer, side dish, or even a […]