Greek Pastry Recipes
Golden, flaky and impossible to stop at one piece, Greek pastries have always been a big part of family gatherings and everyday life growing up.
From savoury pies like tiropita and spanakopita to sweet favourites filled with custard or wrapped in crisp filo pastry, these are the kinds of recipes that always seemed to disappear quickly from the table.
This collection brings together my favourite Greek pastry recipes inspired by traditional home cooking and the bakery-style treats I grew up eating with family.
Popular Greek Pastry Recipes
Popular recipes include tiropita, tiropita with yeast, spanakopita, and galaktoboureko.
Browse traditional Greek pastry recipes including tiropita, bougatsa and other sweet and savoury filo favourites. Alongside traditional pastry recipes, you’ll also find helpful filo pastry guides and techniques inspired by Greek home cooking.
Yiayia Vaso’s Tiropita with Homemade Phyllo
Yiayia Vaso’s Legendary Galaktoboureko: 5-Star Filo Pastry Custard Pie Recipe
Yiayia Anna’s Florina-Style 5-Star Tiropita: A Delightful Yeast-Infused Culinary Triumph.
Why Is My Filo Pastry Not Browning? (And How to Fix It)
Why Is My Filo Pastry Dry? (And How to Fix It)
Why Does My Filo Pastry Go Soggy? (And How to Fix It)
Spanakopita Recipe No Eggs No Cheese
How to Make Vanilla Slice. The Old-School Glossy Custard Slice
How I Make Filo Pastry from Scratch (and What Actually Matters)
Greek Tiropita Cheese Feta Pie with Homemade Filo (Traditional Family Recipe)
